African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni*, Kuttanpillai Santhosh Kumar and Suren Singh
Department of Biotechnology, Durban Institute of Technology, P.O.BOX. 1334, Durban, South Africa
Email: [email protected]

  •  Published: 31 July 2005

How to cite this article

APA /
Kunamneni, A., Kumar, K. S., & Singh, S. (2005). Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus. African Journal of Biotechnology , 4(7), 708-716.
Chicago /
Adinarayana Kunamneni, Kuttanpillai Santhosh Kumar and Suren Singh. "Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus." African Journal of Biotechnology 4, no. 7 (2005): 708-716.
MLA /
Adinarayana Kunamneni, Kuttanpillai Santhosh Kumar and Suren Singh. "Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus." African Journal of Biotechnology 4.7 (2005): 708-716.
DOI /
https://doi.org/10.5897/AJB2005.000-3138
URL /
https://academicjournals.org/journal/AJB/article-abstract/858E63641236

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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