Epicatechin content and antioxidant capacity of cocoa beans from four different countries
Azizah Othman1, Abbe Maleyki Mhd Jalil2, Kong Kin Weng2, Amin Ismail2,3*, Nawalyah Abd.Ghani2 and Ilham Adenan4
1Faculty of Applied Sciences, Universiti Teknologi MARA Malaysia, 40450 Shah Alam, Selangor, Malaysia.
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
3Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
4Forest Research Institute Malaysia (FRIM) Kepong, 52109 Kuala Lumpur, Malaysia.
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