African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

Azizah Othman1, Abbe Maleyki Mhd Jalil2, Kong Kin Weng2, Amin Ismail2,3*, Nawalyah Abd.Ghani2 and Ilham Adenan4
  1Faculty of Applied Sciences, Universiti Teknologi MARA Malaysia, 40450 Shah Alam, Selangor, Malaysia. 2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. 3Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. 4Forest Research Institute Malaysia (FRIM) Kepong, 52109 Kuala Lumpur, Malaysia.
Email: [email protected]

  •  Accepted: 20 November 2009
  •  Published: 15 February 2010

How to cite this article

APA /
Othman, A., Jalil, A. M. M., Weng, K. K., Ismail, A., Ghani, N. A., & Adenan, I. (2010). Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology , 9(7), 1052-1059.
Chicago /
Azizah Othman, Abbe Maleyki Mhd Jalil, Kong Kin Weng, Amin Ismail, Nawalyah Abd.Ghani and Ilham Adenan. "Epicatechin content and antioxidant capacity of cocoa beans from four different countries." African Journal of Biotechnology 9, no. 7 (2010): 1052-1059.
MLA /
Azizah Othman, et al. "Epicatechin content and antioxidant capacity of cocoa beans from four different countries." African Journal of Biotechnology 9.7 (2010): 1052-1059.
DOI /
https://doi.org/10.5897/AJB09.1219
URL /
https://academicjournals.org/journal/AJB/article-abstract/B71D7A736022

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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