African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya

Benard Oloo

Benard Oloo
Dairy and Food Science and Technology Department, Egerton University, Kenya
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Karim Maredia

Karim Maredia
World Technology Access Program (WorldTAP), College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA.
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Ruth Mbabazi

Ruth Mbabazi
World Technology Access Program (WorldTAP), College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA.
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Article Number - CF0B22664974
Vol.19(10), pp. 694-701 , October 2020
https://doi.org/10.5897/AJB2020.17159

Received: 18 May 2020
Accepted: 17 June 2020
Published: 31 October 2020

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

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Parikh Aalap,Brant Eleanor J.,Baloglu Mehmet Cengiz,Altpeter Fredy, . (2021) CRISPR/Cas-mediated genome editing in sorghum — recent progress, challenges and prospects . In Vitro Cellular & Developmental Biology - Plant

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Gbashi Sefater,Adebo Oluwafemi,Adebiyi Janet Adeyinka,Targuma Sarem,Tebele Shandry,Areo Oluwaseun Mary,Olopade Bunmi,Odukoya Julianah Olayemi,Njobeh Patrick, . (2021) Food safety, food security and genetically modified organisms in Africa: a current perspective . Biotechnology and Genetic Engineering Reviews

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Genetically Modified Plants and Beyond

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Sadikiel Mmbando Gideon, . (2024) The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges . GM Crops & Food

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Gbadegesin Lanre Anthony,Ayeni Emmanuel Ayodeji,Tettey Carlos Kwesi,Uyanga Victoria Anthony,Aluko Oluwaseun Olayemi,Ahiakpa John Kojo,Okoye Charles Obinwanne,Mbadianya Jane Ifunanya,Adekoya Modinat Adejoke,Aminu Raheem Olatunji,Oyawole Funminiyi Peter,Odufuwa Phebian, . (2022) GMOs in Africa: Status, adoption and public acceptance . Food Control

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Endale Gebre Kedisso,Karim Maredia,Joseph Guenthner,Muffy Koch, . (2022) Commercialization of genetically modified crops in Africa: Opportunities and challenges . African Journal of Biotechnology

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Zilberman David,Lefler Jacob, . (2021) Biotechnology for African food security . Nature Food

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Kedisso Endale Gebre,Guenthner Joseph,Maredia Karim,Elagib Tahani,Oloo Bernard,Assefa Samson, . (2023) Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt Cotton . GM Crops & Food

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Kavhiza Nyasha John,Zargar Meisam,Prikhodko Svetlana Igorevna,Pakina Elena Nikolaevna,Murtazova Kheda Magomed-Salihovna,Nakhaev Magomed Ramzanovich, . (2022) Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa . Agronomy

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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