African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya

Benard Oloo
  • Benard Oloo
  • Dairy and Food Science and Technology Department, Egerton University, Kenya
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Karim Maredia
  • Karim Maredia
  • World Technology Access Program (WorldTAP), College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA.
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Ruth Mbabazi
  • Ruth Mbabazi
  • World Technology Access Program (WorldTAP), College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA.
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  •  Received: 18 May 2020
  •  Accepted: 17 June 2020
  •  Published: 31 October 2020

How to cite this article

APA /
Oloo, B., Maredia, K., & Mbabazi, R. (2020). Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya. African Journal of Biotechnology , 19(10), 694-701.
Chicago /
Benard Oloo, Karim Maredia and Ruth Mbabazi. "Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya." African Journal of Biotechnology 19, no. 10 (2020): 694-701.
MLA /
Benard Oloo, Karim Maredia and Ruth Mbabazi. "Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya." African Journal of Biotechnology 19.10 (2020): 694-701.
DOI /
https://doi.org/10.5897/AJB2020.17159
URL /
https://academicjournals.org/journal/AJB/article-abstract/CF0B22664974

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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