Sustainable mushroom production in Africa: A case study in Ghana
Margaret Atikpo1, Oghenekome Onokpise2, Michael Abazinge3, Clifford Louime2*, M. Dzomeku1, L. Boateng1 and Bawa Awumbilla4
1Food Research Institute, Council for Scientific and Industrial Research, P.O. Box M. 20, Accra, Ghana.
2College of Engineering Sciences, Technology and Agriculture, Florida A and M University, Tallahassee, Fl 32307, USA.
3Environmental Sciences Institute, Florida A and M University, Tallahassee, Florida, 32307, USA.
4Department of Animal Science, University of Ghana, Legon, Ghana.
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