African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Sustainable mushroom production in Africa: A case study in Ghana

  Margaret Atikpo1, Oghenekome Onokpise2, Michael Abazinge3, Clifford Louime2*, M. Dzomeku1, L. Boateng1 and Bawa Awumbilla4      
  1Food Research Institute, Council for Scientific and Industrial Research, P.O. Box M. 20, Accra, Ghana. 2College of Engineering Sciences, Technology and Agriculture, Florida A and M University, Tallahassee, Fl 32307, USA. 3Environmental Sciences Institute, Florida A and M University, Tallahassee, Florida, 32307, USA. 4Department of Animal Science, University of Ghana, Legon, Ghana.  
Email: [email protected]

  •  Accepted: 20 November 2007
  •  Published: 05 February 2008

How to cite this article

APA /
Atikpo, M., Onokpise, O., Abazinge, M., Louime, C., Dzomeku, M., Boateng, L., & Awumbilla, B. (2008). Sustainable mushroom production in Africa: A case study in Ghana. African Journal of Biotechnology , 7(3), 249-253.
Chicago /
  Margaret Atikpo, Oghenekome Onokpise, Michael Abazinge, Clifford Louime, M. Dzomeku, L. Boateng and Bawa Awumbilla      . "Sustainable mushroom production in Africa: A case study in Ghana." African Journal of Biotechnology 7, no. 3 (2008): 249-253.
MLA /
Margaret Atikpo, et al. "Sustainable mushroom production in Africa: A case study in Ghana." African Journal of Biotechnology 7.3 (2008): 249-253.
DOI /
https://doi.org/10.5897/AJB07.640
URL /
https://academicjournals.org/journal/AJB/article-abstract/E2F222F6369

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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