Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments

Kedong Ma; Minato Wakisaka; Kenji Sakai; Yoshihito Shirai

doi:10.5897/AJB09.1541

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments

Kedong Ma1*, Minato Wakisaka1, Kenji Sakai2 and Yoshihito Shirai1

1Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Fukuoka 808-0196, Japan. 2Department of plant resources, Graduate school of Bioresource and Bioenvironmental sciences, Kyushu University, Fukuoka 812-8581, Japan.
Email: [email protected]

Article Number - ED2F58C35973
Vol.9(7), pp. 1037-1045 , February 2010
https://doi.org/10.5897/AJB09.1541

Accepted: 11 January 2010
Published: 15 February 2010

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