African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments

Kedong Ma1*, Minato Wakisaka1, Kenji Sakai2 and Yoshihito Shirai1
1Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Fukuoka 808-0196, Japan. 2Department of plant resources, Graduate school of Bioresource and Bioenvironmental sciences, Kyushu University, Fukuoka 812-8581, Japan.
Email: [email protected]

  •  Accepted: 11 January 2010
  •  Published: 15 February 2010

How to cite this article

APA /
Ma, K., Wakisaka, M., Sakai, K., & Shirai, Y. (2010). Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments. African Journal of Biotechnology , 9(7), 1037-1045.
Chicago /
Kedong Ma, Minato Wakisaka, Kenji Sakai and Yoshihito Shirai. "Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments." African Journal of Biotechnology 9, no. 7 (2010): 1037-1045.
MLA /
Kedong Ma, et al. "Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments." African Journal of Biotechnology 9.7 (2010): 1037-1045.
DOI /
https://doi.org/10.5897/AJB09.1541
URL /
https://academicjournals.org/journal/AJB/article-abstract/ED2F58C35973

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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