African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12227

Full Length Research Paper

Production of rice cereal-based Kefir beverage

Karina Teixeira Magalhães-Guedes
  • Karina Teixeira Magalhães-Guedes
  • School of Nutrition, Federal University of the Bahia (UFBA), Rua Basilio da Gama - s/n - Campus Canela Cep: 40.110-907, Salvador, BA, Brazil.
  • Google Scholar
Uéllina Silva Souza
  • Uéllina Silva Souza
  • School of Nutrition, Federal University of the Bahia (UFBA), Rua Basilio da Gama - s/n - Campus Canela Cep: 40.110-907, Salvador, BA, Brazil.
  • Google Scholar
Marcia Regina Silva
  • Marcia Regina Silva
  • School of Nutrition, Federal University of the Bahia (UFBA), Rua Basilio da Gama - s/n - Campus Canela Cep: 40.110-907, Salvador, BA, Brazil.
  • Google Scholar
Ferlando Lima Santos
  • Ferlando Lima Santos
  • Health Science Center, Federal University of the Recôncavo Bahia (UFRB), Campus Universitário - s/n - Bairro do Cajueiro Cep: 44570-000, Santo Antônio de Jesus, BA, Brazil.
  • Google Scholar
Itaciara Larroza Nunes
  • Itaciara Larroza Nunes
  • Department of Food Sciences, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga, 1346 - Itacorubi, Cep: 88.034-001, Florianópolis, SC, Brazil.
  • Google Scholar


  •  Received: 11 December 2017
  •  Accepted: 13 February 2018
  •  Published: 07 March 2018

How to cite this article

APA /
Magalhães-Guedes, K. T., Souza, U. S., Silva, M. R., Santos, F. L., & Nunes, I. L. (2018). Production of rice cereal-based Kefir beverage. African Journal of Biotechnology , 17(10), 322-327.
Chicago /
Karina Teixeira Magalhães-Guedes, U&ellina Silva Souza, Marcia Regina Silva, Ferlando Lima Santos and Itaciara Larroza Nunes. "Production of rice cereal-based Kefir beverage." African Journal of Biotechnology 17, no. 10 (2018): 322-327.
MLA /
Karina Teixeira Magalhatilde;es-Guedes, et al. "Production of rice cereal-based Kefir beverage." African Journal of Biotechnology 17.10 (2018): 322-327.