African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12480

Full Length Research Paper

Proteomics-based dissection of biotic stress responsive proteins in bread wheat (Triticum aestivum L.)

Abu Hena Mostafa Kamal1, Ki-Hyun Kim1, Kwang-Hyun Shin1, Da-Eun Kim1, Myeong-Won Oh1, Jong-Soon Choi2,3, Hisashi Hirano4, Hwa-Young Heo5 and Sun-Hee Woo1*
1Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea. 2Division of Life Science, Korea Basic Science Institute, Daejeon 305-333, Korea. 3Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon 305-764, Korea. 4Department of Supramolecular Biology, Yokohama City University, Maioka-cho 641-12, Yokohama, Japan. 5Breeding Resource Developments, National Institute of Crop Science, Suwon, 441-857, Korea.
Email: [email protected]

  •  Accepted: 17 September 2010
  •  Published: 25 October 2010

How to cite this article

APA /
Kamal, A. H. M., Kim, K., Shin, K., Kim, D., Oh, M., Choi, J., Hirano, H., Heo, H., & Woo, S. (2010). Proteomics-based dissection of biotic stress responsive proteins in bread wheat (Triticum aestivum L.). African Journal of Biotechnology , 9(43), 7239-7255.
Chicago /
Abu Hena Mostafa Kamal, Ki-Hyun Kim, Kwang-Hyun Shin, Da-Eun Kim, Myeong-Won Oh, Jong-Soon Choi, Hisashi Hirano, Hwa-Young Heo and Sun-Hee Woo. "Proteomics-based dissection of biotic stress responsive proteins in bread wheat (Triticum aestivum L.)." African Journal of Biotechnology 9, no. 43 (2010): 7239-7255.
MLA /
Abu Hena Mostafa Kamal, et al. "Proteomics-based dissection of biotic stress responsive proteins in bread wheat (Triticum aestivum L.)." African Journal of Biotechnology 9.43 (2010): 7239-7255.
DOI /
https://doi.org/10.5897/AJB10.257
URL /
https://academicjournals.org/journal/AJB/article-abstract/59BFAC225249

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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