African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

The effect of gibberellic acid applications on the cracking rate and fruit quality in the ‘0900 Ziraat’ sweet cherry cultivar

Adnan N. Yildirim* and Fatma Koyuncu
Suleyman Demirel University, Agriculture Faculty, Horticulture Dept., Isparta, Turkey.
Email: [email protected]

  •  Accepted: 23 August 2010
  •  Published: 20 September 2010

How to cite this article

APA /
Yildirim, A. N., & Koyuncu, F. (2010). The effect of gibberellic acid applications on the cracking rate and fruit quality in the ‘0900 Ziraat’ sweet cherry cultivar. African Journal of Biotechnology , 9(38), 6307-6311.
Chicago /
Adnan N. Yildirim and Fatma Koyuncu. "The effect of gibberellic acid applications on the cracking rate and fruit quality in the ‘0900 Ziraat’ sweet cherry cultivar." African Journal of Biotechnology 9, no. 38 (2010): 6307-6311.
MLA /
Adnan N. Yildirim and Fatma Koyuncu. "The effect of gibberellic acid applications on the cracking rate and fruit quality in the ‘0900 Ziraat’ sweet cherry cultivar." African Journal of Biotechnology 9.38 (2010): 6307-6311.
DOI /
https://doi.org/10.5897/AJB10.747
URL /
https://academicjournals.org/journal/AJB/article-abstract/82AF05A20660

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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