African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes

Åžemun Tayyar1*, Cem Ö. Egesel2, Kemal M. Gül2 and Hakan Turhan2
  1Biga Vocational College, Çanakkale Onsekiz Mart University, 17200 Biga-Çanakkale/Turkey. 2Field Crops Department, Çanakkale Onsekiz Mart University, 17020 Çanakkale/Turkey.
Email: [email protected]

  •  Accepted: 21 April 2008
  •  Published: 03 June 2008

How to cite this article

APA /
Tayyar, S., Egesel, C. Ö., Gül, K. M., & Turhan, H. (2008). The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes. African Journal of Biotechnology , 7(11), 1655-1661.
Chicago /
Åžemun Tayyar, Cem Ö. Egesel, Kemal M. Gül and Hakan Turhan. "The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes." African Journal of Biotechnology 7, no. 11 (2008): 1655-1661.
MLA /
žemun Tayyar, et al. "The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes." African Journal of Biotechnology 7.11 (2008): 1655-1661.
DOI /
https://doi.org/10.5897/AJB08.908
URL /
https://academicjournals.org/journal/AJB/article-abstract/A151ADF6348

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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