How to cite this article
APA /
Tecchio, M. A., Neto, F. J. D., Pimentel Junior, A., da Silva, M. J. R., Roberto, S. R., & Smarsi, R. C. (2017). Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid. African Journal of Biotechnology , 16(25), 1400-1403.
Chicago /
Marco Antonio Tecchio, Francisco Jos&e Domingues Neto, Adilson Pimentel Junior, Marlon Jocimar Rodrigues da Silva, S&ergio Ruffo Roberto and Ronny Clayton Smarsi. "Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid." African Journal of Biotechnology 16, no. 25 (2017): 1400-1403.
MLA /
Marco Antonio Tecchio, et al. "Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid." African Journal of Biotechnology 16.25 (2017): 1400-1403.