African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid

Marco Antonio Tecchio
  • Marco Antonio Tecchio
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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Francisco Jose Domingues Neto
  • Francisco Jose Domingues Neto
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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Adilson Pimentel Junior
  • Adilson Pimentel Junior
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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Marlon Jocimar Rodrigues da Silva
  • Marlon Jocimar Rodrigues da Silva
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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Sergio Ruffo Roberto
  • Sergio Ruffo Roberto
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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Ronny Clayton Smarsi
  • Ronny Clayton Smarsi
  • São Paulo State University (UNESP), School of Agriculture, Botucatu, SP, Brazil.
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  •  Received: 15 May 2017
  •  Accepted: 15 June 2017
  •  Published: 21 June 2017

How to cite this article

APA /
Tecchio, M. A., Neto, F. J. D., Pimentel Junior, A., da Silva, M. J. R., Roberto, S. R., & Smarsi, R. C. (2017). Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid. African Journal of Biotechnology , 16(25), 1400-1403.
Chicago /
Marco Antonio Tecchio, Francisco Jos&e Domingues Neto, Adilson Pimentel Junior, Marlon Jocimar Rodrigues da Silva, S&ergio Ruffo Roberto and Ronny Clayton Smarsi. "Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid." African Journal of Biotechnology 16, no. 25 (2017): 1400-1403.
MLA /
Marco Antonio Tecchio, et al. "Improvement of color and increase in anthocyanin content of ‘Niagara Rosada’ grapes with application of abscisic acid." African Journal of Biotechnology 16.25 (2017): 1400-1403.
DOI /
https://doi.org/10.5897/AJB2017.16073
URL /
https://academicjournals.org/journal/AJB/article-abstract/BF079EB64870

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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