African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Characterization and recovery rates of food-indicator microorganisms from home-made oral rehydration solutions in Nigeria

*Adenike A. O. Ogunshe1, Nonye I. Iheanacho1 and Olukayode M. Oduyoye3
1Applied Microbiology and Infectious Diseases Unit, Department of Botany and Microbiology, University of Ibadan, IBADAN, Nigeria. 2Virology and Microbiology Unit, Laboratory Technology Training School, University of Ibadan, IBADAN, Nigeria.
Email: [email protected]

  •  Accepted: 29 July 2005
  •  Published: 18 April 2006

How to cite this article

APA /
Ogunshe, A. A. O., Iheanacho, N. I., & Oduyoye, O. M. (2006). Characterization and recovery rates of food-indicator microorganisms from home-made oral rehydration solutions in Nigeria. African Journal of Biotechnology , 5(8), 603-608.
Chicago /
Adenike A. O. Ogunshe, Nonye I. Iheanacho and Olukayode M. Oduyoye. "Characterization and recovery rates of food-indicator microorganisms from home-made oral rehydration solutions in Nigeria." African Journal of Biotechnology 5, no. 8 (2006): 603-608.
MLA /
Adenike A. O. Ogunshe, Nonye I. Iheanacho and Olukayode M. Oduyoye. "Characterization and recovery rates of food-indicator microorganisms from home-made oral rehydration solutions in Nigeria." African Journal of Biotechnology 5.8 (2006): 603-608.
DOI /
https://doi.org/10.5897/AJB05.183
URL /
https://academicjournals.org/journal/AJB/article-abstract/EB5A03D6677

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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