African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physicochemical properties of rhodanese from the kidney of cane rat (Thryonomys swinderianus)

Leonard Ona Ehigie
  • Leonard Ona Ehigie
  • Department of Biochemistry, Faculty of Basic Medical Science, Ladoke Akintola University Technology, Ogbomoso, Nigeria.
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Bamidele Sanya Fagbohunka
  • Bamidele Sanya Fagbohunka
  • Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Remo Campus, Ikenne, Ogun State, Nigeria.
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Babamotemi Oluwasola Itakorode
  • Babamotemi Oluwasola Itakorode
  • Department of Chemical Sciences, College of Natural and Applied Sciences, Oduduwa University Ipetumodu, Ile-Ife, Nigeria.
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Raphael Emuebie Okonji
  • Raphael Emuebie Okonji
  • Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria.
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  •  Received: 13 April 2019
  •  Accepted: 31 May 2019
  •  Published: 12 June 2019

How to cite this article

APA /
Ehigie, L. O., Fagbohunka, B. S., Itakorode, B. O., & Okonji, R. E. (2019). Physicochemical properties of rhodanese from the kidney of cane rat (Thryonomys swinderianus). African Journal of Biotechnology , 18(24), 511-517.
Chicago /
Leonard Ona Ehigie, Bamidele Sanya Fagbohunka, Babamotemi Oluwasola Itakorode and Raphael Emuebie Okonji  . "Physicochemical properties of rhodanese from the kidney of cane rat (Thryonomys swinderianus)." African Journal of Biotechnology 18, no. 24 (2019): 511-517.
MLA /
Leonard Ona Ehigie, et al. "Physicochemical properties of rhodanese from the kidney of cane rat (Thryonomys swinderianus)." African Journal of Biotechnology 18.24 (2019): 511-517.
DOI /
https://doi.org/10.5897/AJB2019.16839
URL /
https://academicjournals.org/journal/AJB/article-abstract/FF86C2461218

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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