Evaluating the impact of government subsidies on traceable pork market share based on market simulation: The case of Wuxi, Chin

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Xiujuan Chen
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.
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Linhai Wu
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.
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Shasha Qin
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.
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Dian Zhu
Department of Economics, School of Dongwu Business, Soochow University, No. 50 Donghuan Road, Suzhou 215021, China.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Xiujuan Chen
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.

Linhai Wu
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.

Shasha Qin
Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China.

Dian Zhu
Department of Economics, School of Dongwu Business, Soochow University, No. 50 Donghuan Road, Suzhou 215021, China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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