Abidoye B, Bulut H, Lawrence J, Mennecke B, Townsend A (2011). U.S. consumers' valuation of quality attributes in beef products. J. Agric. Appl. Econ. 43(1):1-12.
|
|
Anderson C (2007). Calculating latent demand in the long tail. Paper presented at the meeting of Proceedings of the 13th ACM SIGKDD international conference on Knowledge discovery and data mining San Jose, California, USA.
Crossref
|
|
|
Angulo A, Gil J, Tamburo L (2005). Food safety and consumers' willingness to pay for labelled beef in Spain. J. Food Prod. Mark. 11(3):89-105.
Crossref
|
|
|
Antle J (1996). Efficient Food Safety Regulation in the Food Manufacturing Sector. Am. J. Agric. Econ. 78(5):1242-1247.
Crossref
|
|
|
Bechini A, Cimino M, Marcelloni F, Tomasi A (2008). Patterns and technologies for enabling supply chain traceability through collaborative e-business. Inf. Softw. Technol. 50(4):342-359.
Crossref
|
|
|
Becker T (2000). Consumer perception of fresh meat quality: A framework for analysis. Br. Food J. 102(3):158-176.
Crossref
|
|
|
Ben-Akiva M, Lerman SR (1985). Discrete choice analysis. Cambridge, Mass: MIT Press.
|
|
|
Boccaletti S, Nardella M (2000). Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy. Int. Food Agribus. Manage. Rev. 3(3):297-310.
Crossref
|
|
|
Boxall P, Adamowicz W, Swait J, Williams M, Louviere J (1996). A comparison of stated preference methods for environmental valuation. Ecol. Econ. 18(3):243-253.
Crossref
|
|
|
Buhr B (2003). Traceability and information technology in the meat supply chain: implications for firm organization and market structure. J. Food Distrib. Res. 34(3):13-26.
|
|
|
Edwards M (2001). Participatory Governance into the Future: Roles of the Government and Community Sectors. Austral. J. Public Adm. 60(3):78-88.
Crossref
|
|
|
Giraud G, Amblard C (2003). What does traceability mean for beef meat consumer? Science des Aliments 23(1):40-46.
Crossref
|
|
|
Golan E, Krissoff B, Kuchler F, Calvin L, Nelson K, Price G (2004). Traceability in the U.S. food supply: Economic theory and industry studies. United States Department of Agriculture, Economic Research Service.
|
|
|
Green PE, Srinivasan V (1978). Conjoint analysis in consumer research: issues and outlook. J. Conserv. Res. 5(2):103-123.
Crossref
|
|
|
Grøn C (2007). Organic Contaminants from sewage sludge applied to agricultural Soils. False alarm regarding possible problems for food safety? Environ. Sci. Pollut. Res. 14(1):53-60.
Crossref
|
|
|
Grunert KG (1997). What's in a steak? A cross-cultural study on the quality perception of beef? Food Qual. Prefer. 8(3):157-174.
Crossref
|
|
|
Hartmann M, Heinen S, Melis S, Simons J (2013). Consumers' awareness of CSR in the German pork industry. Br. Food J. 115(1):124-141.
Crossref
|
|
|
Hey C, Jacob K, Volkery A (2007). Better regulation by new governance hybrids? Governance models and the reform of European chemicals policy. J. Cleaner Prod. 15(18):1859-1874.
Crossref
|
|
|
Hobbs J, Bailey D, Dickinson D, Haghiri M (2005). Traceability in the Canadian red meat sector: Do consumers care? Can. J. Agric. Econ. 53(1):47-65.
Crossref
|
|
|
Hou X (2011). Analysis of consumers' willingness to pay for traceable fresh fruits in Shanghai city and countermeasures. Asian Agric. Res. 3(12):35-38.
|
|
|
Huber J, Orme B, Miller R (1999). Dealing with product similarity in conjoint simulations. Sawtooth Software Research Paper Series, Sequim, WA, Sawtooth Software Inc.
|
|
|
Huber J (2005). Conjoint analysis: how we got here and where we are (An Update). Sawtooth Software Research Paper Series, Sequim, WA.
|
|
|
Jaeger S, Lusk J, House L, Valli C, Moore M, Morrow B, Traill W (2004). The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods. Food Qual. Prefer. 15(7-8):701-714.
Crossref
|
|
|
Jehle GA, Reny PJ (2011). Advanced microeconomic theory. Addison-Wesley Series in Economics. Hampshire: Ashford Colour Press.
|
|
|
Jiang L, Pan Y, Xie J (2009). Determination of the Pork Safety Production Traceability System's Information Based on HACCP. J. Chinese I. Food Sci. Technol. 2:87-91.
|
|
|
Johnson RM, Orme BK (1996). How many questions should you ask in choice-based conjoint studies. Sawtooth Software Research Paper Series, Sequim, WA.
|
|
|
Krueathep W (2008). Collaborative network activities of Thai subnational governments: Current practices and future challenges. Int. Public Manage. Rev. 9(2):251-276.
|
|
|
Lancaster KJ (1966). A new approach to consumer theory. J. Polit. Eco. 74(2):132-157.
Crossref
|
|
|
Lee J, Han D, Nayga R, Lim S (2011). Valuing traceability of imported beef in Korea: An experimental auction approach. Austr. J. Agric. Resour. Econ. 55(3):360-373.
Crossref
|
|
|
Li S (2015). The Transformation and Reforms of Income Distribution Pattern of China. J. Beijing Technol. Bus. Univ. (Soc. Sci.) 30:1-6.
|
|
|
Lichtenberg L, Heidecke SJ, Becker T (2008). Traceability of meat: Consumers' associations and their willingness to pay. 12th Congress of the European Association of Agricultural Economists-EAAE.
|
|
|
Lin C, Xie R, Xu X (2008). Study of consumers' attention degree to pork supply chain security risk and access to information channel, based on the investigation and analysis of the Shaoguan City. Guangdong Agric. Sci. 8:100-102.
|
|
|
Liu G, Chen H (2015). An empirical study of consumers' willingness to pay for traceable food in Beijing, Shanghai and Jinan of China. Afr. J. Bus. Manage. 9(3):96-102.
Crossref
|
|
|
Loureiro ML, Umberger WJ (2007). A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. Food Pol. 32(4):496-514.
Crossref
|
|
|
Lusk JL, Schroeder TC (2004). Are choice experiments incentive compatible? A test with quality differentiated beef steaks. Am. J. Agric. Econ. 86(2):467-482.
Crossref
|
|
|
Ortega DL, Wang HH, Widmar NJO, Wu L (2013). Chinese producer behavior: Aquaculture farmers in southern China. Selected Paper prepared for presentation at the Agricultural & Applied Economics Association's 2013 AAEA & CAES Joint Annual Meeting, Washington, DC.
|
|
|
Ortega D, Wang H, Wu L, Olynk N (2011). Modeling heterogeneity in consumer preferences for select food safety attributes in China. Food Pol. 36(2):318-324.
Crossref
|
|
|
Pouliot S, Sumner D (2012). Traceability, recalls, industry reputation and product safety. Eur. Rev. Agric. Econ. 40(1):121-142.
Crossref
|
|
|
Reddy VS, Bush RJ (1998). Measuring softwood lumber value: A conjoint analysis approach. For. Sci. 44(1):145-157.
|
|
|
Regattieri A, Gamberi M, Manzini R (2007). Traceability of food products: General framework and experimental evidence. J. Food Eng. 81(2):347-356.
Crossref
|
|
|
Rossi PE, McCulloch RE, Allenby GM (1996). The value of purchase history data in target marketing. Mark. Sci. 15(4):321-40.
Crossref
|
|
|
Sarig Y (2003). Traceability of Food Products. Int. Commission Agric. Eng. 5(12):2-17.
|
|
|
Schulz LL, Tonsor GT (2010). Cow-Calf producer preferences for voluntary traceability systems. J. Agric. Econ. 61(1):138-162.
Crossref
|
|
|
Shang X, Qiao J, Li B (2012). Market prospect of traceability food based on empirical analysis on cognition and purchase intention of consumers. Resour. Dev. Mark. 28:589-592.
|
|
|
Skelcher M (2004). Governance arrangements and public service performance: Reviewing and reformulating the research agenda. Adv. Inst. Manage. Res. 3:23-24.
Crossref
|
|
|
Stevens T, Belkner R, Dennis D, Kittredge D, Willis C (2000). Comparison of contingent valuation and conjoint analysis in ecosystem management. Ecol. Econ. 32(1): 63-74.
Crossref
|
|
|
Tonsor GT, Schroeder TC (2006). Livestock identification: Lessons for the U.S. beef industry from the Australian system. J. Int. Food Agric. Mark. 18(3-4):103-118.
Crossref
|
|
|
Trienekens J, Wognum N (2013). Requirements of supply chain management in differentiating European pork chains. Meat Sci. 95(3):719-726.
Crossref
|
|
|
Kotler P (2012). Marketing Management. Beijing: China Renmin University Press.
|
|
|
Ubilava D, Foster K (2009). Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia. Food Pol. 34(3):305-310.
Crossref
|
|
|
van Rijswijk W, Frewer L, Menozzi D, Faioli G (2008). Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Qual. Prefer. 19(5):452-464.
Crossref
|
|
|
Wang H, Ni C, Xu, R (2011). On consumer's willingness to pay on food quality and label safety: A case study of pork consumption in Nanjing city. J. Nanjing Agric. Univ. 11:21-29.
|
|
|
Wu L, Bu F, Zhu D (2012a). Analysis of consumers' preferences to traceable pork with different quality safety information. Chin. Rural Econ. 10:13-23.
|
|
|
Wu L, Xu L, Zhu D, Wang X (2012b). Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China. Can. J. Agric. Econ. 60(3):317-333.
Crossref
|
|
|
Wu L, Wang S, Xu L (2013). The study of consumer demand in traceable food market: The case of traceable pork. J. Public. Manage. 10:119-128.
|
|
|
Wu L, Wang H, Liu X (2014). Consumers' Willingness to Pay for Pork of Combined Traceable Information Levels. China Popul. Resour. Environ. 24:35-42.
|
|
|
Wu L, Xu L, Yin S (2015). Introduction to 2015 China-Development Report on Food Safety. Beijing: Peking University Press.
|
|
|
Zhao R, Qiao J, Chen Y (2010). Influencing factors of consumer willingness-to-buy traceable foods: An analysis of survey data from two Chinese cities. Agric. Agric. Sci. Proc. 1:334-343.
Crossref
|
|
|
Zhang C, Bai J, Wahl TI (2012). Consumers' willingness to pay for traceable pork, milk and cooking oil in Nanjing, China. Food Control 27(1):21-28.
Crossref
|
|
|
Zhang Z, Qiao J, Huang S (2013). Consumer's food safety attribute preference behavior research based on the heterogeneity. J. Agrotechnol. Econ. 5:95-104.
|
|
|
Zhou Y, Wu L (2008). Willingness to pay (WTP) of urban consumer for low carbon agricultural products: case of low carbon pork. J. Agrotechnol. Econ. 8:4-12.
|
|