Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review

Review

Department of Economic and Social Systems Analysis, University of Sannio, Via delle Puglie 82, 82100 Benevento, Italia.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

0

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0