Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp

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Uhunmwangho E. S.
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Medical Sciences, Ondo City, Ondo State, Nigeria.
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Omoregie E. S.
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Uhunmwangho E. S.
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Medical Sciences, Ondo City, Ondo State, Nigeria.

Omoregie E. S.
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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