A microassay for quantification of 2,2-diphenyl-1-picrylhydracyl (DPPH) free radical scavenging

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Norma P. MelÃ©ndez
Food Resarch Department, School of Chemistry, Universidad AutÃ³noma de Coahuila, Saltillo, MÃ©xico.
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RaÃºl RodrÃguez-Herrera
Food Resarch Department, School of Chemistry, Universidad AutÃ³noma de Coahuila, Saltillo, MÃ©xico.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Norma P. MelÃ©ndez
Food Resarch Department, School of Chemistry, Universidad AutÃ³noma de Coahuila, Saltillo, MÃ©xico.

RaÃºl RodrÃguez-Herrera
Food Resarch Department, School of Chemistry, Universidad AutÃ³noma de Coahuila, Saltillo, MÃ©xico.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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