African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Physicochemical parameters of Blighia sapida (K.D. Koenig) oil extracted in Togo

Aklesso Nabede
  • Aklesso Nabede
  • Laboratory of Applied Agronomic and Biological Sciences, Faculty of Sciences and Technology, University of Kara, Togo.
  • Google Scholar
Haziz Sina
  • Haziz Sina
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Benin.
  • Google Scholar
Tiatou Souho
  • Tiatou Souho
  • Laboratory of Applied Agronomic and Biological Sciences, Faculty of Sciences and Technology, University of Kara, Togo.
  • Google Scholar
Mamatchi Mélila
  • Mamatchi Mélila
  • Faculty of Sciences (FDS), University of Lomé, 01Post Box 1515 Lomé 01, Togo.
  • Google Scholar
Farid T. Bade
  • Farid T. Bade
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Benin.
  • Google Scholar
Adolphe Adjanohoun
  • Adolphe Adjanohoun
  • Benin National Institute of Agricultural Research, Benin.
  • Google Scholar
Batcha Ouadja
  • Batcha Ouadja
  • Laboratory of Applied Agronomic and Biological Sciences, Faculty of Sciences and Technology, University of Kara, Togo.
  • Google Scholar
Lamine Baba-Moussa
  • Lamine Baba-Moussa
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Benin.
  • Google Scholar
Kou’santa Amouzou
  • Kou’santa Amouzou
  • Laboratory of Applied Agronomic and Biological Sciences, Faculty of Sciences and Technology, University of Kara, Togo.
  • Google Scholar


  •  Received: 12 August 2022
  •  Accepted: 02 November 2022
  •  Published: 30 November 2022

References

Association française de normalisation (AFNOR) (2000). Fats, oilseeds and derived products. Paris-La Défense (Volume 2).

 

Akintayo E, Adebayo E, Arogundade L (2002). Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours. Food Chemistry 77(3):333-336.
Crossref

 

Bowen-Forbes CS, Minott DA (2011). Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida KD Koenig) fruits. Journal of Agricultural and Food Chemistry 59(8):3869-3875.
Crossref

 

Association of official analytical chemists (AOAC) (2005). Official Methods of Analysis 14th edition, Washington, DC, 150 p.

 

CIRAD/FAO (2021). Fruit and Vegetables-Opportunities and Challenges for the Sustainability of Smallholder Farming. Rome.

 

CODEX (2001). STAN 33-1981. Codex standard for olive oils and olive pomace oils pp. 1-8.

 

Codex Alimentarius (2021). Proposal to amend/revise the Standard for Named Vegetable Oils (cxs210-1999): inclusion of Mahua oil.

View

 

Dossou VM, Agbenorhevi JK, Combey S, Afi-Koryoe S (2014). Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties. Benin, International Journal of Nutrition and Food Sciences 3(6):534-537.
Crossref

 

Falloon O, Baccus-Taylor G, Minott D (2013). A Comparative Study of the Nutrient Composition of Tree-Ripened versus Rack-Ripened Ackees (Blighia sapida). West Indian Journal of Engineering 36(2):69-75.

 

Food and Agriculture Organization (FAO) (2011). Fats and Oils in Human Nutrition: Report of a Joint Expert Committee, Rome Italy, 168p.

 

Food and Agriculture Organization (FAO) (2020). The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Safe and Affordable Food. Rome. FAO.

 

Karel M (1980). Lipid Oxidation, Secondary Reactions, and Water Activity of Foods. In: Simic, M.G., Karel, M. (eds) Autoxidation in Food and Biological Systems. Springer, Boston, MA.
Crossref

 

Kennedy G, Nantel G, Shetty P (2004). Globalization of food systems in developing countries: impact on food security and nutrition. FAO paper 83:1-26.

 

Li Y, Ma WJ, Qi BK, Rokayya S, Li D, Wang J, Feng HX, Sui XN, Jiang LZ (2014). Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity. Asian Pacific Journal of Cancer Prevention 15(6):2583-2589.
Crossref

 

Morin O, Pagès-Xatart-Parès X (2012). Vegetable oils and fats: functional resources and nutritional value. Oléagineux, Corps gras, Lipides 19(2):63-75.
Crossref

 

Nabede A, Sina H, Souho T, Mamatchi M, Bade TF, Baba-Moussa L, Amouzou K (2022). Ethnobotanical and socio-economic value of Blighia sapida (K.D. Koenig) in Togo. Asian Plant Research Journal 9(3):32-39.
Crossref

 

Ouattara H, Amonkan A, Meite A, Kati-Coulibaly S (2014). Comparison of the biotolerance of oil extracted from the aril of Blighia sapida (K. Koenig), palm and olive oils in rats. Africa Science: International Journal of Science and Technology 10(1).

 

Prache S, Adamiec C, Astruc T, Baéza-Campone E, Bouillot PE, Clinquart A, Feidt C, Fourat E, Gautron J, Girard A, Guillier L, Kesse-Guyot E, Lebret B, Lefèvre F, Le Perchec S, Martin B, Mirade PS, Pierre F, Raulet M, Rémond D, Sans P, Souchon I, Donnars C, Santé-Lhoutellier V (2020). Review: Quality of animal-source foods. Animal 16(1):100376.
Crossref

 

Surmaitis R, Hamilton RJ (2022). Ackee Fruit Toxicity InStatPearls [Internet]. Treasure Island (FL): Stat Pearls Publishing.

View

 

Terescenco D (2018). Evaluation et compréhension de la structure de l'émulsifiant et son impact sur les propriétés physiques, physico-chimiques et sensorielles d'émulsions cosmétiques. PhD thesis from the University of Le Havre Normandie.

View

 

Tourey S, Boukpessi T, Kpedenou DK, Tchamie TKT (2020). Diversity and importance of the woody flora of the city of Sokodé (Centre-Togo). VertigO- la Revue Electronique en Sciences de L'environnement 20(3):1-27.

 

Tsado DB, Ndamitso MM, Ajai AI (2018). Determination of Physicochemical Properties and Fatty Acid Profile of Oil Extract of Blighia sapida Fruit from Selected Areas in Niger State, Nigeria. Nigerian Journal of Chemical Research 23(1):21-34.