African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Study of the nutritional values and sanitary quality of soumbala collected from six regions of Burkina Faso

Elie Kabré
  • Elie Kabré
  • Department of Health Sciences, Faculty of Pharmacy, University of Joseph KY-ZERBO, Burkina Faso.
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Raoul Bazié
  • Raoul Bazié
  • National Public Health Laboratory of Burkina Faso, Burkina Faso.
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Moumouni Bandé
  • Moumouni Bandé
  • University Hospital Center of Yalgodo OUEDRAOGO, Burkina Faso.
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Thierry Sanou
  • Thierry Sanou
  • Department of Health Sciences, Faculty of Pharmacy, University of Joseph KY-ZERBO, Burkina Faso.
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Fulbert Nikiéma
  • Fulbert Nikiéma
  • National Public Health Laboratory of Burkina Faso, Burkina Faso.
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Jean Sakandé
  • Jean Sakandé
  • Department of Health Sciences, Faculty of Pharmacy, University of Joseph KY-ZERBO, Burkina Faso.
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  •  Received: 19 June 2020
  •  Published: 31 July 2020

How to cite this article

APA /
Kabré, E., Bazié, R., Bandé, M., Sanou, T., Nikiéma, F., & Sakandé, J. (2020). Study of the nutritional values and sanitary quality of soumbala collected from six regions of Burkina Faso. African Journal of Biochemistry Research , 14(3), 92-101.
Chicago /
Elie Kabr&e, Raoul Bazi&e, Moumouni Band&e, Thierry Sanou, Fulbert Niki&ema and Jean Sakand&e,  . "Study of the nutritional values and sanitary quality of soumbala collected from six regions of Burkina Faso." African Journal of Biochemistry Research 14, no. 3 (2020): 92-101.
MLA /
Elie Kabreacute;, et al. "Study of the nutritional values and sanitary quality of soumbala collected from six regions of Burkina Faso." African Journal of Biochemistry Research 14.3 (2020): 92-101.
DOI /
https://doi.org/10.5897/AJBR2020.1091
URL /
https://academicjournals.org/journal/AJBR/article-abstract/1636A4E64739

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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