African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels

Olanbiwoninu Afolake Atinuke
  • Olanbiwoninu Afolake Atinuke
  • Department of Biological Sciences, Ajayi Crowther University, Oyo Town, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Fasiku Samuel
  • Fasiku Samuel
  • Department of Biological Sciences, Ajayi Crowther University, Oyo Town, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 07 May 2015
  •  Accepted: 15 September 2015
  •  Published: 30 October 2015

How to cite this article

APA /
Olanbiwoninu, A. A., & Fasiku, S. (2015). Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels. African Journal of Biochemistry Research , 9(9), 104-109.
Chicago /
Olanbiwoninu Afolake Atinuke and Fasiku Samuel . "Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels." African Journal of Biochemistry Research 9, no. 9 (2015): 104-109.
MLA /
Olanbiwoninu Afolake Atinuke and Fasiku Samuel . "Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels." African Journal of Biochemistry Research 9.9 (2015): 104-109.
DOI /
https://doi.org/10.5897/AJBR2015.0841
URL /
https://academicjournals.org/journal/AJBR/article-abstract/7A37D9655441

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES