The effect of germination of soybean and sesame seeds on the bioavailability of minerals of complementary foods was investigated using rats. Formulations of complementary diets 1 to 4 were produced from sweet potato, soybean and sesame flours at a ratio of 60:30:10, respectively. Formulated diets were significantly higher (p<0.05) in protein, fat and moisture content and lower in carbohydrate and crude fibre than in control. Diet 4 was significantly higher (p<0.05) in minerals (Ca, Zn and Fe) content than in control. The formulated diets were generally low in phytate and oxalate contents, while phytate content was much lower in the diets from germinated flour blends. Anti-nutritional factor (
Key words: Complementary food, sweet-potato, germination, anti-nutrient, micronutrient.
Copyright © 2019 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0