Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets

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Uzo-Peters Phyllis I.
Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.
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Akinola Karimat O.
Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Uzo-Peters Phyllis I.
Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.

Akinola Karimat O.
Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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