African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Handling practices and microbiological quality of kayabo - salted sun-dried nileperch Lates niloticus from Lake Victoria, Tanzania

Nuru E. Mwasulama
  • Nuru E. Mwasulama
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
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Jamal B. Kussaga
  • Jamal B. Kussaga
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Bendantunguka P. M. Tiisekwa
  • Bendantunguka P. M. Tiisekwa
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 21 April 2020
  •  Accepted: 24 November 2020
  •  Published: 31 March 2021

Authors

Nuru E. Mwasulama
Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.

Jamal B. Kussaga
Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Bendantunguka P. M. Tiisekwa
Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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