African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Handling practices and microbiological quality of kayabo - salted sun-dried nileperch Lates niloticus from Lake Victoria, Tanzania

Nuru E. Mwasulama
  • Nuru E. Mwasulama
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
  • Google Scholar
Jamal B. Kussaga
  • Jamal B. Kussaga
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar
Bendantunguka P. M. Tiisekwa
  • Bendantunguka P. M. Tiisekwa
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 21 April 2020
  •  Accepted: 24 November 2020
  •  Published: 31 March 2021

References

Abila RO (2000). Development of the Lake Victoria Fishery: A Boon or Bane for Food Security? Socio-economics of the Lake Victoria Fisheries Project Technical Report No. 7. IUCN-EARO, Nairobi 28 p.

 

Akande G, Diei-Ouadi Y (2010). Post-harvest Losses in Small-scale Fisheries: Case Studies in Five Sub-Saharan African Countries. Fisheries and Aquaculture Technical Paper. No. 550. FAO, Rome 72 p.

 
 

Akintola SL, Fakoya KA (2017). Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria. Agriculture and Food Security 6(1):34.
Crossref

 
 

Amos T (2007). Production and productivity of crustaceans in Nigeria. Journal of Social Science 15:229-233.
Crossref

 
 

Baniga Z, Dalsgaard A, Kusiluka LJM, Mdegela RH (2019). Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania. African Journal of Microbiology Research 13(7):128-133.
Crossref

 
 

Berkel BM, van Boogaard B, Heijnen C (2004). Preservation of Fish and Meat. Digigrafi, Wageningen, the Netherlands P 86.

 
 

Berthe T, Ratajczak M, Clermont O, Denamur E, Petit F (2013). Evidence for coexistence of distinct Escherichia coli populations in various aquatic environments and their survival in estuary water. Appled Environmental Microbiology 79(15):4684-4693.
Crossref

 
 

Dave D, Ghaly AE (2011). Meat spoilage mechanisms and preservation techniques: A critical review. AmericanJouranl of Agriculture and Biological Sciences 6(4):486-510.
Crossref

 
 

Davies RM (2009). Traditional and improved fish processing technologies in Bayelsa State, Nigeria. European Journal of Scientific Research 26(4):539-548.

 
 

El-Sherif SAEH, Abd El-Ghafour S (2016). Investigation of the quality properties and nutritional values of four fish species from lake qaroun, Egyptiona International Journalof Chemical and Technical Research 9(4):16-26.

 
 

FAO (2014). Present and future markets for fish and fish products from small-scale fisheries - case studies from Asia, Africa and Latin America. FAO Report (Vol. 1033).

 
 

FAO/Corporate Document Repository, FAO/CDR (2013). Assurance of seafood quality Fisheries and Aquaculture Department.

 
 

FAO/WHO (2009). Code of practice for fish and fishery products. Rome, Italy. Available at:

View

 
 

Ghaly AE, Dave D, Budge S, Brooks MS (2010). Fish spoilage mechanisms and preservation techniques. American Journal of Applied Science 7(7):859-877.
Crossref

 
 

Ibrahim HI, Kigbu AA, Mohammed R (2011). Women's experiences in small scale fish processing in Lake Feferuwa fishing community, Nasarawa State, Nigeria. Livestock Research for Rural Development 23(3):1-8.

 
 

ISO (2003a). Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 0C. 9 p. Available at:

View

 
 

ISO (2003b). Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parkeragar medium- Amendment 1: Inclusion of precision data 11 p.

 
 

ISO (2004). Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method 16 p.

 
 

ISO (2005). Microbiology of food and animal feeding stuffs- Horizontal Method for the detection and enumeration of presumptive E. coli - Most probable number technique. Available at:

View

 
 

ISO (2006). Microbiology of food and animal feeding stuffs - Horizontal Method for the detection and enumeration of coliforms - Most probable number technique. Available at:

View

 
 

Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Uyttendaele M (2009). A microbial assessment scheme to support microbial performance measurements of food safety management systems. International Journal of Food Microbiology 134:113-125.
Crossref

 
 

Jinadasa BKKK (2014). Determination of Quality of Marine Fishes Based on Total Volatile Base Nitrogen test (TVB-N). Natural Science 12(5):106-111.

 
 

Kabahenda MK, Omony P, Hüsken SM (2009). Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region. Available at:

View

 
 

Kussaga JB, Jacxsens L, Luning PA, Tiisekwa BPM (2013). Diagnosis of food safety management systems performance in food processing sectors for export and domestic markets. African Journal of Food Science and Technology 4(10):240-250.

 
 

Kussaga JB, Luning PA, Tiisekwa BPM, Jacxsens L (2014). Challenges in Performance of Food Safety Management Systems: a case of Fish Processing Companies in Tanzania. Journal of Food Protection, 77(4):621-630.
Crossref

 
 

Kussaga JB, Luning PA, Tiisekwa BPM, Jacxsens L (2017). Microbiological performance of HACCP-based food safety management systems: a case of Nile perch processing company. African Journal of Food Science 11(7):200-214.
Crossref

 
 

Kweka J, Musa J, Kabelwa G (2006). The Linkages Between Trade, Development And Poverty Reduction: The case study of fisheries sub-sector in Tanzania. Economic and Social Resarch Foundation pp. 1-19.

 
 

LVFO (2009). The fisheries management plan for Lake Victoria 2009-2014.

 
 

Medard M, van Dijk H, Hebinck P (2019). Competing for kayabo: gendered struggles for fish and livelihood on the shore of Lake Victoria. Maritime Studies 18:321-333.
Crossref

 
 

Nguyen TL, Dalsgaard A, Phung DC, Mara D (2007). Microbiological quality of fish grown in wastewater-fed and non-wastewater-fed fish ponds in Hanoi, Vietnam: influence of hygiene practices in local retail markets. Journal of Water Health 5(2):209-218.
Crossref

 
 

Norman GM (1999). Principles of Food Sanitation; Fourth Edition. Aspen Publishers, Inc. 253 p.

 
 

Okonkwo TM, Obanu ZA, Oludusin AO (1993). The safety traditionally smoked fish products with respect to Staphylococcus aureus, Escherichia coli and Aspergillus flavus. Proceeding of FAO expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October, 1991. pp. 210-227.

 
 

Olale E, Henson S, Cranfield J (2010). Determinants of income diversification among fishing communities in Western Kenya. Selected paper prepared for presentation at the Agricultural and applied economics association 2010. Joint Annual Meeting, Denver, Colorado 31 p.

 
 

Omwega RN, Abila R, Lwenya C (2006). Fishing and poverty levels around Lake Victoria (Kenya). Proceedings of the 11th World Lakes Conference, Lake Victoria pp. 193-199.

 
 

Quang NH (2005). Guidelines for Handling and Preservation of Fresh Fish for Further Processing in Vietnam. United Nations Universities Fisheries Programme 57 p.

 
 

Reij MW, Aantrekker ED (2004). Recontamination as a source of pathogens in processed foods. International Journal of Food Microbiology 91(1):1-11.
Crossref

 
 

Teklemariam AD, Tessema F, Abayneh T (2015). Review on evaluation of safety of fish and fish products. International Journal of Fisheries and Aquatic Studies 3(2):111-117.

 
 

TFDCA (2003). Tanzania Food, Drugs and Cosmetics Act. Available at:

View

 
 

United Republic of Tanzania (URT) (2013). Fisheries Sector Development Programme: Fisheries sector Development Programme. Livestock and Fisheries Development pp. 25-27.

 
 

US-FDA BAM (2001). Manual: Bacteriological Analytical Manual. Available at:

View

 
 

Wijnker JJ, Koop G, Lipman LJA (2006). Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. Food Microbiology 23:657-662.
Crossref