African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Antioxidative and flavouring effects of Aframomum danielli on biscuits

Afolabi M. O.*
  • Afolabi M. O.*
  • Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria
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Adegoke G. O.
  • Adegoke G. O.
  • Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria
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  •  Received: 20 April 2013
  •  Accepted: 15 April 2014
  •  Published: 28 April 2014

Authors

Afolabi M. O.*
Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria

Adegoke G. O.
Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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