African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Antioxidative and flavouring effects of Aframomum danielli on biscuits

Afolabi M. O.*
  • Afolabi M. O.*
  • Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria
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Adegoke G. O.
  • Adegoke G. O.
  • Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria
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  •  Received: 20 April 2013
  •  Accepted: 15 April 2014
  •  Published: 28 April 2014

How to cite this article

APA /
Afolabi, M. O., & Adegoke, G. O. (2014). Antioxidative and flavouring effects of Aframomum danielli on biscuits. African Journal of Food Science, 8(4), 200-203.
Chicago /
Afolabi M. O. and Adegoke G. O.. "Antioxidative and flavouring effects of Aframomum danielli on biscuits." African Journal of Food Science 8, no. 4 (2014): 200-203.
MLA /
Afolabi M. O. and Adegoke G. O.. "Antioxidative and flavouring effects of Aframomum danielli on biscuits." African Journal of Food Science 8.4 (2014): 200-203.
DOI /
https://doi.org/10.5897/AJFS2013.1021
URL /
https://academicjournals.org/journal/AJFS/article-abstract/0985E6B44282

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This article is published under the terms of the Creative Commons Attribution License 4.0

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