African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 919

Full Length Research Paper

Physicochemical and sensory properties of bread with sweet potato flour (Ipomea batatas L.) as partial replacer of wheat flour supplemented with okra hydrocolloids

António Paulo Machine
  • António Paulo Machine
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Armando Abel Massingue
  • Armando Abel Massingue
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Moisés Tomas Ngome
  • Moisés Tomas Ngome
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Simião Gabriel Balane
  • Simião Gabriel Balane
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Adércio Azarias Munguambe
  • Adércio Azarias Munguambe
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Egas José Armando
  • Egas José Armando
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
  • Google Scholar
Susuana Asaam
  • Susuana Asaam
  • Quality Control Department, Council for Scientific and Industrial Research – Animal Research Institute, Accra, Ghana.
  • Google Scholar


  •  Received: 21 June 2020
  •  Accepted: 30 September 2020
  •  Published: 31 December 2020

Authors

António Paulo Machine
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Armando Abel Massingue
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Moisés Tomas Ngome
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Simião Gabriel Balane
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Adércio Azarias Munguambe
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Egas José Armando
Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.

Susuana Asaam
Quality Control Department, Council for Scientific and Industrial Research – Animal Research Institute, Accra, Ghana.

Corresponding Author Email: [email protected]