African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and sensory properties of bread with sweet potato flour (Ipomea batatas L.) as partial replacer of wheat flour supplemented with okra hydrocolloids

António Paulo Machine
  • António Paulo Machine
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Armando Abel Massingue
  • Armando Abel Massingue
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Moisés Tomas Ngome
  • Moisés Tomas Ngome
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Simião Gabriel Balane
  • Simião Gabriel Balane
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Adércio Azarias Munguambe
  • Adércio Azarias Munguambe
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Egas José Armando
  • Egas José Armando
  • Escola Superior de Desenvolvimento Rural (ESUDER), Universidade Eduardo Mondlane (UEM), C.P. 1304, Vilankulo, Inhambane, Mozambique.
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Susuana Asaam
  • Susuana Asaam
  • Quality Control Department, Council for Scientific and Industrial Research – Animal Research Institute, Accra, Ghana.
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  •  Received: 21 June 2020
  •  Accepted: 30 September 2020
  •  Published: 31 December 2020

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