Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

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Omojola A. B.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Hammed S.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Attoh-Kotoku V.
Animal Science Department, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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Iyanda O. D.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Aremo J. O.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Omojola A. B.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria

Hammed S.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria

Attoh-Kotoku V.
Animal Science Department, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Wogar G. S. I.
Animal Science Department, University of Calabar, Calabar, Nigeria

Iyanda O. D.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria

Aremo J. O.
Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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