African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

Omojola A. B.
  • Omojola A. B.
  • Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Hammed S.
  • Hammed S.
  • Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Attoh-Kotoku V.
  • Attoh-Kotoku V.
  • Animal Science Department, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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Wogar G. S. I.
  • Wogar G. S. I.
  • Animal Science Department, University of Calabar, Calabar, Nigeria
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Iyanda O. D.
  • Iyanda O. D.
  • Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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Aremo J. O.
  • Aremo J. O.
  • Meat Science Laboratory, Animal Science Department, University of Ibadan, Ibadan, Nigeria
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  •  Received: 05 December 2013
  •  Accepted: 25 March 2014
  •  Published: 28 April 2014

CrossRef Citations (6)

See more citations on Google Scholar
1.
Novel Technologies and Systems for Food Preservation
2.
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This article is published under the terms of the Creative Commons Attribution License 4.0

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