Physicochemical and consumer acceptability of different particle-sized cassava strips

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Chioma Illoh
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Helen Obioma Agu
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Chioke Amaefuna Okolo
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Victoria Adaora Jideani
Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville, South Africa.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Chioma Illoh
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.

Helen Obioma Agu
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.

Chioke Amaefuna Okolo
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.

Victoria Adaora Jideani
Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville, South Africa.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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