African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and consumer acceptability of different particle-sized cassava strips

Chioma Illoh
  • Chioma Illoh
  • Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Helen Obioma Agu
  • Helen Obioma Agu
  • Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Chioke Amaefuna Okolo
  • Chioke Amaefuna Okolo
  • Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Anambra State, Nigeria.
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Victoria Adaora Jideani
  • Victoria Adaora Jideani
  • Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville, South Africa.
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  •  Received: 11 March 2021
  •  Accepted: 15 November 2021
  •  Published: 31 March 2022

How to cite this article

APA /
Illoh, C., Agu, H. O., Okolo, C. A., & Jideani, V. A. (2022). Physicochemical and consumer acceptability of different particle-sized cassava strips. African Journal of Food Science, 16(3), 71-80.
Chicago /
Chioma Illoh, Helen Obioma Agu, Chioke Amaefuna Okolo and Victoria Adaora Jideani. "Physicochemical and consumer acceptability of different particle-sized cassava strips." African Journal of Food Science 16, no. 3 (2022): 71-80.
MLA /
Chioma Illoh, et al. "Physicochemical and consumer acceptability of different particle-sized cassava strips." African Journal of Food Science 16.3 (2022): 71-80.
DOI /
https://doi.org/10.5897/AJFS2021.2108
URL /
https://academicjournals.org/journal/AJFS/article-abstract/1A988EE68808

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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