African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

Ajayi Ikeoluwapo Oyeneye
  • Ajayi Ikeoluwapo Oyeneye
  • Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.
  • Search for this author on:
  • Google Scholar
Oyewole Oyediran Emmanuel
  • Oyewole Oyediran Emmanuel
  • Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
  • Search for this author on:
  • Google Scholar
Onabanjo Oluseye Olusegun
  • Onabanjo Oluseye Olusegun
  • Department of Nutrition and Dietetics, Federal University of Agriculture Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Olawuwo Morenikeji
  • Olawuwo Morenikeji
  • Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.
  • Search for this author on:
  • Google Scholar
Ogunwale Akintayo Olamide
  • Ogunwale Akintayo Olamide
  • Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 25 June 2022
  •  Accepted: 28 November 2022
  •  Published: 31 January 2023

Authors

Ajayi Ikeoluwapo Oyeneye
Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.

Oyewole Oyediran Emmanuel
Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.

Onabanjo Oluseye Olusegun
Department of Nutrition and Dietetics, Federal University of Agriculture Abeokuta, Ogun State, Nigeria.

Olawuwo Morenikeji
Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.

Ogunwale Akintayo Olamide
Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 17 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES