African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

Ajayi Ikeoluwapo Oyeneye
  • Ajayi Ikeoluwapo Oyeneye
  • Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.
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Oyewole Oyediran Emmanuel
  • Oyewole Oyediran Emmanuel
  • Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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Onabanjo Oluseye Olusegun
  • Onabanjo Oluseye Olusegun
  • Department of Nutrition and Dietetics, Federal University of Agriculture Abeokuta, Ogun State, Nigeria.
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Olawuwo Morenikeji
  • Olawuwo Morenikeji
  • Epidemiology and Biostatistics Research Unit, Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, Nigeria.
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Ogunwale Akintayo Olamide
  • Ogunwale Akintayo Olamide
  • Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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  •  Received: 25 June 2022
  •  Accepted: 28 November 2022
  •  Published: 31 January 2023

How to cite this article

APA /
Ajayi, I. O., Oyewole, O. E., Onabanjo, O. O., Olawuwo, M., & Ogunwale, A. O. (2023). Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria. African Journal of Food Science, 17(1), 1-9.
Chicago /
Ajayi Ikeoluwapo Oyeneye, Oyewole Oyediran Emmanuel, Onabanjo Oluseye Olusegun, Olawuwo Morenikeji and Ogunwale Akintayo Olamide,. "Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria." African Journal of Food Science 17, no. 1 (2023): 1-9.
MLA /
Ajayi Ikeoluwapo Oyeneye, et al. "Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria." African Journal of Food Science 17.1 (2023): 1-9.
DOI /
https://doi.org/10.5897/AJFS2022.2208
URL /
https://academicjournals.org/journal/AJFS/article-abstract/1D6C04270166

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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