Full Length Research Paper
References
Action Health Incorporated (2020). Ogun State home grown school feeding programme: Monitoring and evaluation plan. |
|
Adegoke OO, Jegede A.S (2016). The limit of change: Contradictions on nutrition behaviour between pregnant women and health care providers in Oyo State, Nigeria. African Journal for the Psychological Study for Social Issues 19(1):115-128. |
|
African Union (2021). African Union Biennial Report on Home-Grown School Feeding (2019-2020). Addis Ababa, African Union. |
|
Akinbule OO, Omonhinmin CA, Oladoyinbo, CA, Omidiran AT (2019). Food safety and hygiene practice of street food vendors in Federal University of Agriculture, Abeokuta. Journal of Natural Science, Engineering and Technology 18(1&2):176-186. |
|
Aminde LN, Phung HN, Phung D, Cobiac LJ, Veerman JL (2021). Dietary salt reduction, prevalence of hypertension and avoidable burden of stroke in Vietnam: Modelling the health and economic impacts. Frontiers in Public Health 9:682975. |
|
Ada A (2017). Why too much pepper may be dangerous for you. The Daily Times. Available at: |
|
Ansari-Lari M, Soodbakhsh S, Lakzadeh L (2010). Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars. Iran Food Control 21(3):260-263. |
|
Ayoola RA (2014). Impact evaluation of school feeding programme in Osun State primary schools. Ph.D Thesis, Institute of Education, University of Ibadan, Ibadan. |
|
Benn J, Carlsson MS (2014). Learning through school meals? Appetite 78:23-31. |
|
Brown K (2022). Why eating spicy food can give you diarrhea. Verywellhealth. Available at: |
|
Choudhury M, Mahanta LB, Goswami JS, Mazumder MD (2011). Will capacity-building training interventions given to street food vendors give us safer food? A cross-sectional study from India. Food control 22(8):1233-1239. |
|
Civil Society Action Coalition on Education for All (2018). National/Oyo State Government Home Grown School Feeding Programme in Public Primary Schools: The final monitoring report. Ibadan: NHGSFP. Avaliable at: |
|
Da Cunha DT, Fiorotti RM, Baldasso JG, Sousa M, Fontanezi NM, Caivano S, Stedefeldt E, Rosso VV, Camargo MCR (2013). Improvement of food safety in school meal service during a long-term intervention period: A strategy based on the knowledge, attitude and practice triad. Food Control 34(2):662-677. |
|
Da Cunha DT, Stedefeldt E, Rosso VV (2012). Perceived risk of foodborne disease by school food handlers and principals: the influence of frequent training. Journal of Food Safety 32:219-25. |
|
Daini BO, Ajayi IO (2018). Assessing the association between salt intake, weight status and blood pressure among school children in Ibadan, South-West Nigeria. Nigerian Journal of Nutritional Sciences. 39(1):7-20. |
|
Dougkas A, Vannereux M, Giboreau A (2019). The impact of herbs and spices on increasing the appreciation and intake of low-salt legume-based meals. Nutrients 11(12):2901. |
|
Eagle J (2017). Dangote salt highlights food fraud in Nigeria. Available at: |
|
Geaney F, Harringto J, Fitzgerald, Perry I (2011). The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: A pilot study. Public Health Nutrition 14(8):1345-49. |
|
Gebremariam HG, Yesuf ME, Koye DN (2013). Availability of adequately iodized salt at household level and associated factors in Gondar town, Northwest Ethiopia. ISRN Public Health. |
|
He F, Marrero N, MacGregor G (2008). Salt and blood pressure in children and adolescents. Journal of human hypertension 22(1):4-11. |
|
Hennink MM, Kaiser BN, Weber MB (2019). What influences saturation? Estimating sample sizes in focus group research. Qualitative Health Research 29(10):1483-1496. |
|
Hunter RW, Dhaun N, Bailey MA. (2022). The impact of excessive salt intake on human health. Nature Reviews Nephrology 18:321-335. |
|
Ibrahim UM, Jibo AM, Gadanya MA, Musa A, Tsiga-Ahmed FI, Jalo RI, Audu S, Danzomo AA, Abdullahi S, Bashir U, Umar M.L (2021). Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria. Nigerian Journal of Basic and Clinical Sciences 18(2):100-107. |
|
Ikuomola OB, Airhihenbuwa CO (2021). Cultural perspectives on sodium intake reduction among Nigerians in the US: An application of the PEN-3 model. Preventing Chronic Disease 18:210159. |
|
Jessen M, Sousa S, Gelormini M, Casal S, Pinho O, Moreira P, Damasceno A, Padrao P, Lunet N (2022). Sodium and potassium content of the most commonly available street foods in Maputo, Mozambique. Foods 11(5) 688. |
|
Kumma WP, Haji Y, Abdurahmen J, Yohannes MA (2018). Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, South Ethopia: Community Based Study. International Journal of Food Science. |
|
National Health Research Ethics Committee of Nigeria (2007). National Code of Health Research Ethics. pp1 - 56. Available at: |
|
National Population Commission (NPC) [Nigeria] and ICT (2019). Nigeria Demographic and Health Survey, 2018. Key Indicators Report. Abuja, Nigeria, and Rockville, Maryland, USA: NPC and ICF. |
|
Nigerian Muse (2010). Map of various states and their local government in Nigeria. Available at: |
|
Nowell LS, Norris JM, White DE, Moules NJ (2017). Thematic analysis: Striving to meet the trustworthiness criteria. International Journal of Qualitative Methods 16:1-13 |
|
Olayinka PK (2016). Cross-border migrants' integration in rural border communities of south-west Nigeria. Journal of Sustainable Development Studies 9(2). |
|
Raji IA, Oche OM, Kaoje AU, Awosan KJ, Raji MO, Gana GJ, Ango JT, Abubakar AU (2021). Effect of food hygiene training on food handlers' knowledge in Sokoto Metropolis: a quasi-experimental study. The Pan African Medical Journal 40:146. |
|
Ramugondo M, Mushaphi LF, Mabapa NS (2021). Salt used for the National School Nutrition Program (NSNP) in rural schools of Limpopo Province, South Africa, has adequate levels of iodine. Biochemistry Research International; 2021:1-9. |
|
Schultz C (2013). Too much chili powder or black pepper can kill kids. Smithsonian Magazine. Available at: |
|
Sebotsa ML, Dannhauser A, Mollentze WF, Mollentze GM, Mahomed FA, Jooste PL (2009). Knowledge, attitudes and practices regarding iodine among patients with hyperthyroidism in the Free State, South Africa. South African Journal of Clinical Nutrition 22(1):18-21. |
|
Thomas KA, Nwokocha JC (2021). Food Vendors and School Management Compliance to Home Grown School Feeding Programme Implementation Module in Osun State, Nigeria. Proceedings of the Annual Conference of the Agricultural Extension Society of Nigeria. Journal of Agricultural Extension 26(1):64-76. |
|
Tsegaye M, Hailu D, Zegeye M (2016). Availability and utilization of adequately iodized salt by urban and rural households and associated factors in southern Ethiopia, Sidama Zone, Bensa Woreda: A comparative cross-sectional study. International Journal of Food Science and Nutrition Engineering 6(3):62-71. |
|
World Health Organization (WHO) (2012). Guideline: Sodium intake for adults and children. WHO. Geneva. Available at: |
|
World Health Organization (WHO) (2016). SHAKE the salt habit. World Health Organization. Available at: |
|
World Medical Association (2000). Declaration of Helsinki, ethical principles for medical research involving human subjects. Amended by the World Medical Association 52nd General Assembly, Edinburgh, Scotland. Available at: |
|
Zimmermann MB, Jooste PL, Pandav CS (2008). Iodine deficiency disorder. The Lancet 372(9645):1251-1262. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0