African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of process treatments on the proximate composition of tigernut-soy milk blends

Bosede Adelola Orhevba
  • Bosede Adelola Orhevba
  • Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.
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Oluwatobi Samuel Bankole
  • Oluwatobi Samuel Bankole
  • Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.
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  •  Received: 12 February 2019
  •  Accepted: 30 September 2019
  •  Published: 30 November 2019

Authors

Bosede Adelola Orhevba
Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.

Oluwatobi Samuel Bankole
Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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