African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Preliminary studies on the effect of shea kernel size on shea butter quality

A. Abedin
  • A. Abedin
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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A. H. Abubakari*
  • A. H. Abubakari*
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Quainoo A. K.
  • Quainoo A. K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Chimsah F. A.
  • Chimsah F. A.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Nyarko G.
  • Nyarko G.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Mahunu G .K.
  • Mahunu G .K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Abagale F. K.
  • Abagale F. K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Addai G.
  • Addai G.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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  •  Received: 24 June 2014
  •  Accepted: 06 March 2015
  •  Published: 30 April 2015

Authors

A. Abedin
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

A. H. Abubakari*
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Quainoo A. K.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Chimsah F. A.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Nyarko G.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Mahunu G .K.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Abagale F. K.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Addai G.
Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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