African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Preliminary studies on the effect of shea kernel size on shea butter quality

A. Abedin
  • A. Abedin
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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A. H. Abubakari*
  • A. H. Abubakari*
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Quainoo A. K.
  • Quainoo A. K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Chimsah F. A.
  • Chimsah F. A.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Nyarko G.
  • Nyarko G.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Mahunu G .K.
  • Mahunu G .K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Abagale F. K.
  • Abagale F. K.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Addai G.
  • Addai G.
  • Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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  •  Received: 24 June 2014
  •  Accepted: 06 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Abedin, A., Abubakari, A. H. Quainoo, A. K., Chimsah, F. A., Nyarko, G., Mahunu, G .K., Abagale, F. K., & Addai, G. (2015). Preliminary studies on the effect of shea kernel size on shea butter quality. African Journal of Food Science, 9(4), 237-242.
Chicago /
A. Abedin, A. H. Abubakari, Quainoo A. K., Chimsah F. A., Nyarko G., Mahunu G .K., Abagale F. K. and Addai G.. "Preliminary studies on the effect of shea kernel size on shea butter quality." African Journal of Food Science 9, no. 4 (2015): 237-242.
MLA /
A. Abedin, et al. "Preliminary studies on the effect of shea kernel size on shea butter quality." African Journal of Food Science 9.4 (2015): 237-242.
DOI /
https://doi.org/10.5897/AJFS2014.1188
URL /
https://academicjournals.org/journal/AJFS/article-abstract/24FCC1151612

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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