Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods

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Adebayo CO
Department of Science Technology, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria.
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Aderiye BI
Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria.
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Akpor OB*
Department of Biological Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Adebayo CO
Department of Science Technology, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria.

Aderiye BI
Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria.

Akpor OB*
Department of Biological Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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