African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods

Adebayo CO
  • Adebayo CO
  • Department of Science Technology, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria.
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Aderiye BI
  • Aderiye BI
  • Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria.
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Akpor OB*
  • Akpor OB*
  • Department of Biological Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
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  •  Received: 19 July 2013
  •  Accepted: 26 February 2014
  •  Published: 31 March 2014

How to cite this article

APA /
Adebayo, C. O., Aderiye, B. I., & Akpor, O. B. (2014). Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods. African Journal of Food Science, 8(3), 140-147.
Chicago /
Adebayo C. O., Aderiye, B. I. and Akpor O. B. "Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods." African Journal of Food Science 8, no. 3 (2014): 140-147.
MLA /
Adebayo C. O., et al. "Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods." African Journal of Food Science 8.3 (2014): 140-147.
DOI /
https://doi.org/10.5897/AJFS2013.1059
URL /
https://academicjournals.org/journal/AJFS/article-abstract/28DAB6E45371

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This article is published under the terms of the Creative Commons Attribution License 4.0

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