Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients

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Okpalanma Emeka Felix
Department of Food Science and Technology, Madonna University, Akpugo, Enugu State, Nigeria.
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Ukpong Ekpeno Sunday
Department of Food Science and Technology, Madonna University, Akpugo, Enugu State, Nigeria.
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Chude Onuora Charles
Department of Food Science and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam, Anambra State, Nigeria.
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Abah Chizoba Rejoice
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Okpalanma Emeka Felix
Department of Food Science and Technology, Madonna University, Akpugo, Enugu State, Nigeria.

Ukpong Ekpeno Sunday
Department of Food Science and Technology, Madonna University, Akpugo, Enugu State, Nigeria.

Chude Onuora Charles
Department of Food Science and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam, Anambra State, Nigeria.

Abah Chizoba Rejoice
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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