African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils

Adolf Oti-Boakye
  • Adolf Oti-Boakye
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akwasi Acheampong
  • Akwasi Acheampong
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Gyang Nathan Ohene
  • Gyang Nathan Ohene
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Amoah Charles Agyei
  • Amoah Charles Agyei
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akorfa Akosua Agbosu
  • Akorfa Akosua Agbosu
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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  •  Received: 25 November 2016
  •  Accepted: 07 February 2017
  •  Published: 31 January 2018

Authors

Adolf Oti-Boakye
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Akwasi Acheampong
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Gyang Nathan Ohene
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Amoah Charles Agyei
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Akorfa Akosua Agbosu
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Corresponding Author Email: [email protected]