African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk

Teresiah W. Ndungu
  • Teresiah W. Ndungu
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Mary Omwamba
  • Mary Omwamba
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Patrick S. Muliro
  • Patrick S. Muliro
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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  •  Received: 24 September 2021
  •  Accepted: 12 November 2021
  •  Published: 30 November 2021

Authors

Teresiah W. Ndungu
Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Mary Omwamba
Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Patrick S. Muliro
Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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