African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk

Teresiah W. Ndungu
  • Teresiah W. Ndungu
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Mary Omwamba
  • Mary Omwamba
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Patrick S. Muliro
  • Patrick S. Muliro
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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  •  Received: 24 September 2021
  •  Accepted: 12 November 2021
  •  Published: 30 November 2021

How to cite this article

APA /
Ndungu, T. W., Omwamba, M., & Muliro, P. S. (2021). Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk. African Journal of Food Science, 15(11), 353-359.
Chicago /
Teresiah W. Ndungu, Mary Omwamba and Patrick S. Muliro. "Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk." African Journal of Food Science 15, no. 11 (2021): 353-359.
MLA /
Teresiah W. Ndungu, Mary Omwamba and Patrick S. Muliro. "Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk." African Journal of Food Science 15.11 (2021): 353-359.
DOI /
https://doi.org/10.5897/AJFS2021.2145
URL /
https://academicjournals.org/journal/AJFS/article-abstract/39CCDA668204

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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