African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

Michel Elenga
  • Michel Elenga
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Cassiel Itoua Onianguet Assoba
  • Cassiel Itoua Onianguet Assoba
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Germain Mabossy-Mobouna
  • Germain Mabossy-Mobouna
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Mignon Prince Exaucé Taty
  • Mignon Prince Exaucé Taty
  • Department of Doctoral Training, Faculty of Science and Technology, Marien Ngouabi University, Congo.
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Vital Mananga
  • Vital Mananga
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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  •  Received: 25 September 2023
  •  Accepted: 21 November 2023
  •  Published: 31 January 2024

Authors

Michel Elenga
Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.

Cassiel Itoua Onianguet Assoba
Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.

Germain Mabossy-Mobouna
Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.

Mignon Prince Exaucé Taty
Department of Doctoral Training, Faculty of Science and Technology, Marien Ngouabi University, Congo.

Vital Mananga
Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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