African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

Michel Elenga
  • Michel Elenga
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Cassiel Itoua Onianguet Assoba
  • Cassiel Itoua Onianguet Assoba
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Germain Mabossy-Mobouna
  • Germain Mabossy-Mobouna
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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Mignon Prince Exaucé Taty
  • Mignon Prince Exaucé Taty
  • Department of Doctoral Training, Faculty of Science and Technology, Marien Ngouabi University, Congo.
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Vital Mananga
  • Vital Mananga
  • Laboratory of Human Nutrition and Feeding (LaNAH), Faculty of Sciences and Technology, Marien Ngouabi University, Congo.
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  •  Received: 25 September 2023
  •  Accepted: 21 November 2023
  •  Published: 31 January 2024

How to cite this article

APA /
Elenga, M., Assoba, C. I. O., Mabossy-Mobouna, G., Taty, M. P. E., & Mananga, V. (2024). Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo. African Journal of Food Science, 18(1), 11-18.
Chicago /
Michel Elenga,, Cassiel Itoua Onianguet Assoba, Germain Mabossy-Mobouna, Mignon Prince Exauc&e Taty and Vital Mananga,. "Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo." African Journal of Food Science 18, no. 1 (2024): 11-18.
MLA /
Michel Elenga, et al. "Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo." African Journal of Food Science 18.1 (2024): 11-18.
DOI /
https://doi.org/10.5897/AJFS2023.2282
URL /
https://academicjournals.org/journal/AJFS/article-abstract/4E11CC371718

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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